Ninja Foodi Sausage

Get the best and easy recipe for Ninja Foodi sausages that are incredibly juicy and loaded with flavor. Best part? These Ninja Foodi Italian sausages are a breeze to make and are ready in less than 30 minutes.

We show you how to cook them fresh or from frozen, PLUS learn how to make sausages in a Ninja Foodi Grill! Even better? Cooking sausages in the Ninja Foodi work perfectly for Italian sausages, bratwurst, or other types of uncooked link sausages.

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Ninja Foodi Sausages Recipe

When it comes to cooking sausages, the Ninja Foodi is a game changer. By combining pressure cooking with Air Crisp, you’ll get Ninja Foodi sausages that are tender on the inside and perfectly crisp on the outside.

We also show you how to make Ninja Foodi sausages with a Ninja Foodi Grill, so keep reading!

Why You’ll Love This!

• Quick and Convenient: Whip up these tasty sausages in Ninja Foodi when you’re pressed for time. Ideal for hectic weeknights.
• Super Flavorful: The pressure cooking locks in the juices, and the Air Crisp gives them a hot off the grill exterior.
• Versatile: Serve them in a roll, with pasta, or throw them on the griddle for a BBQ vibe. Also, perfect for keto and low-carb diets.
• Easy to customize: Cook them in broth or beer, or perhaps add onions and peppers. Whatever mood you’re in we’ll show you how to cook sausages in the Ninja Foodi.

Ingredient Notes

• Italian sausages (or brats): go for your favorite brand, mild or spicy.
• Beer or broth: for pressure cooking, adds extra flavor. We typically add chicken broth with Italian sausage and beer if we’re cooking brats.
• Olive oil: a light drizzle to first sear the sausages before pressure cooking them.
• Seasonings (optional): salt, pepper, garlic powder, or your favorite herbs.

Equipment

• Ninja Foodi pressure cooker and air fryer combo OR a Ninja Foodi Grill if that’s the method you’re here for!
• Tongs
• Measuring cup

How to Make Sausages in Ninja Foodi

Let’s cook up the best Ninja Foodi Italian sausages! It’s a matter of adding liquid, pressure cooking the sausages, and then air frying them briefly with the Air Crisp lid. So simple!

OR we show you how to cook Ninja Foodi grill sausages if that’s the model you have! we have both and both deliver delicious results.

Pressure Cook then Air Crisp

• Add the cup of chicken broth to the bottom of the Ninja Foodi pressure cooker. Insert the rack.
• Place the uncooked raw Italian sausages on top of the rack.
• Secure the Ninja Foodi pressure cooker lid onto the pot. Make sure the valve is set to Seal. Pressure cook the sausage on High for 5 minutes. Turn off the pot, turn the valve to Vent, and do a quick release of the remaining pressure.
• Once the pin drops, remove the pressure cooker lid.
• Pour out the liquid in the bottom of the pot, this is a necessary step to make sure your sausages brown under the air fryer Air Crisp setting.
• Set the air fryer to 370 F for 10 minutes and press the Air Crisp button.
• After 5 minutes of cook time, turn the sausages over and cook them for an additional 5+ minutes, or until the internal temperature of the sausages reaches 165 F with a digital meat thermometer or they’re browned to your liking.

Ninja Foodi Sausage Air Fryer Recipe

• Insert the air fryer rack in the bottom of the Ninja Foodi pot. Add the sausage.
• Set the air fryer to 370 F for 12 minutes and press the Air Crisp button.
• After 6 minutes, flip the bratwurst over and continue cooking them for an additional 6-8 minutes until they’re browned to your liking and at least 165 F when checked with a digital meat thermometer.

Ninja Foodi Grill Sausage

• Preheat your Ninja Foodi Grill and use the grill grate insert for cooking.
• Add the sausages and cook them for for 10 minutes. Flip them over and continue cooking until browned or the internal temperature when checked with a meat thermometer is over 165 F.

Recipe Tips

• Preheat the Ninja Foodi before air crisping for an even crispier texture.
• Don’t overcrowd the pot; cook in batches if needed.
• Use a meat thermometer to ensure sausages are cooked to 160°F.

Storing and Reheating

Storing: Keep in an airtight container in the fridge for up to 4 days.

Freezing: Cool the sausages, then freeze in a freezer bag for up to 2 months.

How do you reheat Ninja Foodi sausages?: Reheat in the Ninja Foodi using Air Crisp at 350°F for 5 minutes.

What to do with Leftover Italian Sausages?

• Sausage and Peppers Sub: Slice and serve in a sub roll with peppers and onions.
• Frittata: Mix with eggs, cheese, and veggies for a breakfast frittata.
• Sausage Pasta: Toss into your favorite pasta sauce.
• Stir Fry: Combine with veggies and rice for a quick stir-fry.

FAQs

Can you also grill the sausages in a Ninja Foodi?

Yes, you can use the Ninja Foodi Grill or Indoor Grill to get that grilled texture. Preheat the grill to high, then cook the sausages for about 15-20 minutes, turning occasionally.

How do I prevent the sausages from drying out?

By pressure cooking first, you seal in the juices. Just be cautious not to overcook during the air crisping phase. In general, the best way to prevent sausages from drying out is to not overcook them. This is why we highly recommend an inexpensive digital meat thermometer.

Can I use other types of sausages?

Absolutely. You can use bratwurst, kielbasa, or any sausage of your preference. The cooking times may vary slightly, so keep an eye on them.

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