Crispy Air Fryer Chickpeas

crunchy chickpeas air fryer in white bowl

Healthy roasted chickpeas in an air fryer make the BEST snack instead of eating chips or they're great for salad toppers too. It's easy to add a variety of seasonings to change up the flavor.

5 from 1 vote

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Author Jen

Prep Time 5

Cook Time 16

Total Time 21

Course Snacks

Cuisine Mediterranean

Servings 4 servings

Calories 205 kcal

Equipment

air fryer
Rubber Tip Tongs

Ingredients

15 oz chickpeas garbanzo beans, drained and rinsed
1 tablespoon olive oil extra virgin
½ teaspoon garlic salt

Instructions

Preheat an air fryer to 400 F for 5 minutes.
Drain the can of chickpeas (garbanzo beans) and rinse them. There's no need to blot them dry with paper towels cooking them in an air fryer.
Spread the can of chickpeas in the bottom of the air fryer basket. Make sure they are in a single layer. If you have a small air fryer you might only be able to cook ½ a can at a time. The total cooking time for the recipe will be 16-17 minutes.
Cook the chickpeas for 5 minutes at 400 F and then shake the basket to stir the beans around. Continue cooking for 5 more minutes in the air fryer.
Remove the chickpeas from the basket and place them in a medium-sized bowl. Add the olive oil and garlic salt and toss to combine. Pour the seasoned chickpeas back into the air fryer and air fry for an additional 5-7 minutes, or until they are crispy to your liking.
Remove the roasted air fryer chickpeas and add more salt or another seasoning to taste.

Notes

Do not double this recipe as it'll overcrowd the air fryer and the chickpeas won't get as crispy.
Other seasoning ideas include powdered Ranch mix, curry powder, BBQ rub seasoning, salt, and pepper.
These are delicious as a snack and also as a salad topper!